Orange Chicken
19 ingredients
18 steps
Ingredients
- 2 1/2 lb Boneless Skinless Chicken Breasts
- 1/2 cup Corn Starch
- 1/4 cup All Purpose Flour
- 1 tbsp Orange Zest
- 1 tbsp Salt
- 1 tbsp Black pepper
- 1 Corn Oil
- 1/2 cup Squeezed Orange Juice
- 1 cup Chicken Broth
- 1/3 cup Sugar
- 1/3 cup Vinegar
- 2 clove Garlic (mashed)
- 1/4 cup Soy Sauce
- 1 tsp Sriracha
- 1/2 cup honey
- 1 tsp Ginger
- 1 tsp White Pepper
- 1 tbsp Orange zest
- 1 Red Pepper
Directions
-
1Whisk sauce ingredients together and let stand.
-
2Slice Chicken into 1 1/2 inch cube squares.
-
3Mix corn starch, flour, salt, pepper and orange zest into decent sized bowl (something large enough to dust the chicken cubes).
-
4Dust Chicken cubes in mix.
-
5Fill a small pot with enough corn oil that chicken cubes won't touch bottom of pot when you cook them.
-
6Heat oil medium to high.
-
7Drop about 8 pieces of dust chicken cubes into heated oil pot.
-
8Cook 1-2 minutes.
-
9Do not over cook.
-
10Light golden color is about right.
-
11Repeat until done cooking all the chicken.
-
12Place chicken in a deep dish pan.
-
13Preheat Oven 375F.
-
14Pour sauce over chicken evenly.
-
15Cook chicken in oven for about 8 minutes.
-
16Remove chicken from sauce and let stand.
-
17Best served with white rice, imo..
-
18Enjoy..
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