Orange Chicken

19 ingredients
18 steps

Ingredients

  • 2 1/2 lb Boneless Skinless Chicken Breasts
  • 1/2 cup Corn Starch
  • 1/4 cup All Purpose Flour
  • 1 tbsp Orange Zest
  • 1 tbsp Salt
  • 1 tbsp Black pepper
  • 1 Corn Oil
  • 1/2 cup Squeezed Orange Juice
  • 1 cup Chicken Broth
  • 1/3 cup Sugar
  • 1/3 cup Vinegar
  • 2 clove Garlic (mashed)
  • 1/4 cup Soy Sauce
  • 1 tsp Sriracha
  • 1/2 cup honey
  • 1 tsp Ginger
  • 1 tsp White Pepper
  • 1 tbsp Orange zest
  • 1 Red Pepper

Directions

  1. 1
    Whisk sauce ingredients together and let stand.
  2. 2
    Slice Chicken into 1 1/2 inch cube squares.
  3. 3
    Mix corn starch, flour, salt, pepper and orange zest into decent sized bowl (something large enough to dust the chicken cubes).
  4. 4
    Dust Chicken cubes in mix.
  5. 5
    Fill a small pot with enough corn oil that chicken cubes won't touch bottom of pot when you cook them.
  6. 6
    Heat oil medium to high.
  7. 7
    Drop about 8 pieces of dust chicken cubes into heated oil pot.
  8. 8
    Cook 1-2 minutes.
  9. 9
    Do not over cook.
  10. 10
    Light golden color is about right.
  11. 11
    Repeat until done cooking all the chicken.
  12. 12
    Place chicken in a deep dish pan.
  13. 13
    Preheat Oven 375F.
  14. 14
    Pour sauce over chicken evenly.
  15. 15
    Cook chicken in oven for about 8 minutes.
  16. 16
    Remove chicken from sauce and let stand.
  17. 17
    Best served with white rice, imo..
  18. 18
    Enjoy..

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