Orange Chicken

Name: Orange Chicken
Ingredients: 1 Tbsp. vegetable oil; 2 whole chicken breasts; 1 c. chopped red pepper; 2 Tbsp. chopped green onion; 1 garlic clove, minced; 3/4 c. orange juice; 1 tsp. mustard; 1/4 tsp. salt; 1/8 tsp. black pepper; 2 tsp. cornstarch, dissolved in 2 Tbsp. water; 1/2 fresh orange sections, cut into bite size pieces; fresh parsley (for garnish)

12 ingredients

11 steps

Ingredients

1 Tbsp. vegetable oil
2 whole chicken breasts
1 c. chopped red pepper
2 Tbsp. chopped green onion
1 garlic clove, minced
3/4 c. orange juice
1 tsp. mustard
1/4 tsp. salt
1/8 tsp. black pepper
2 tsp. cornstarch, dissolved in 2 Tbsp. water
1/2 fresh orange sections, cut into bite size pieces
fresh parsley (for garnish)

Directions

1

In a large non-stick skillet over medium-high heat, heat oil. Add chicken and brown.
2

Remove from skillet.
3

Add red pepper, green onion and garlic.
4

Cook, stirring occasionally, 5 minutes or until tender.
5

Return chicken to skillet.
6

Add orange juice, mustard, salt and pepper.
7

Bring to a boil.
8

Reduce heat.
9

Cover and simmer about 20 minutes.
10

Transfer chicken to serving platter. Keep warm.
11

Add cornstarch mixture to skillet.