Orange Chicken

4 ingredients
6 steps

Ingredients

  • 2 1/2 lb. chicken parts
  • 6 oz. frozen orange juice, thawed
  • 1 envelope onion soup mix
  • 1 c. water

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Spread chicken in a pan.
  3. 3
    Mix together juice, soup and water.
  4. 4
    Cover chicken with juice mixture.
  5. 5
    Cover with aluminum foil.
  6. 6
    Bake for 1 1/2 hours, uncovering chicken for the last 15 to 30 minutes (depending on how crispy you like it). Baste often while baking.

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