Orange Chicken
12 ingredients
5 steps
Ingredients
- 1 whole chicken (3 1/2 - 4 lbs), cut into serving pieces, skin removed
- 1 cup white all-purpose flour
- 1 t. celery salt
- 1/2 t. ground black pepper
- 3 T. canola oil
- 1 T. salted butter
- 1 large sweet onion, thinly sliced
- 1 1/2 cups uncooked basmati rice
- 6 cups orange juice, fresh or reconstituted frozen
- 2 bay leaves
- 8 oz baby carrots, whole
- 8 oz white button mushrooms, sliced
Directions
-
1- Combine flour, celery salt, and pepper in a large bowl. Dredge chicken pieces in seasoned flour.
-
2- Add olive oil to a large heavy saucepan & heat to medium high. Brown floured chicken pieces on all sides. Remove to a plate.
-
3- Add butter to same pan. Saute the onion slices for 2 minutes; stir & scrape bottom of pan.
-
4- Add the chicken, rice, orange juice, bay leaves, carrots & mushrooms. Bring to a boil, reduce heat, cover & cook for 45 - 60 minutes, stirring occasionally.
-
5- Remove bay leaves & serve.
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