Orange Chicken

Name: Orange Chicken
Ingredients: 1 LB CHICKEN CUTLETS, BITE-SIZE PIIECES; EGG; S&P; 1t OIL; 1/4C CORNSTARCH; 1/4C FLOUR; 1/4t SALT; 2t ORANGE ZEST; 2T CHICKEN STOCK; 1T SOY SAUCE; 1t OIL; 2T MINCED GINGER; 3 CLOVES GARLIC, MINCED; 1tHOT PEPPER FLAKES; 2T WATER & 2tCORNSTARCH MIX

15 ingredients

1 steps

Ingredients

1 LB CHICKEN CUTLETS, BITE-SIZE PIIECES
EGG
S&P
1t OIL
1/4C CORNSTARCH
1/4C FLOUR
1/4t SALT
2t ORANGE ZEST
2T CHICKEN STOCK
1T SOY SAUCE
1t OIL
2T MINCED GINGER
3 CLOVES GARLIC, MINCED
1tHOT PEPPER FLAKES
2T WATER & 2tCORNSTARCH MIX

Directions

1

["POUR S&P, EGGS, AND OIL OVER CHICKEN AND STIR. MIX FLOUR AND CORNSTARCH. DIP CHICKEN PIECES IN FLOUR MIX. SHAKE OFF COATING AND PLACE ON RACK IN REFRIGERATOR FOR 2 HOURS.", "HEAT 1/2\" OIL TO 375 DEGREES. COOK CHICKEN PIECES 4-5 MIN. DRAIN.""

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