Orange Chicken

Directions

1. 1
   Pat the chicken cutlets with a paper towel and dredge the cutlets in the beaten egg.
2. 2
   Place the chicken cutlet in the panko bread crumbs and pat the breadcrumbs onto both sides of the cutlet.
3. 3
   Place the cutlet into a fry pan with very hot vegetable oil.
4. 4
   Flip the chicken when it is golden brown.
5. 5
   Once both sides are brown, take out of the pan and lay the cutlet on a paper towel to get excess oil off.
6. 6
   Continue to do this until you have no chicken left.
7. 7
   For the sauce:
8. 8
   Place the orange marmalade, orange juice, honey, wine and rosemary into a sauce pan and whisk together.
9. 9
   Then bring to a simmer.
10. 10
    Once it is heated up, you can pour this delicious sauce over your breaded chicken cutlets.