Orange Chiffon Cake

8 ingredients
6 steps

Ingredients

  • 5 egg whites
  • 1/2 tsp. cream of tartar
  • 2 c. flour (self-rising)
  • 1 1/2 c. sugar
  • 1/2 c. oil
  • 5 egg yolks
  • 3/4 c. orange juice
  • 2 tsp. orange flavoring

Directions

  1. 1
    Whip the egg whites and cream of tartar until very stiff. Sift flour and sugar together.
  2. 2
    Mix oil, egg yolks, orange juice and flavoring together;
  3. 3
    mix with flour/sugar.
  4. 4
    Pour this over egg whites, folding gently with a rubber spatula just until blended. Do not stir.
  5. 5
    Bake in ungreased tube pan at 325° for 1 hour; increase to 350° for an additional 10 minutes.
  6. 6
    Cool upside down. Run knife around pan to remove.

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