Orange Chiffon Cake

11 ingredients
4 steps

Ingredients

  • 2 1/4 c. sifted flour
  • 1 1/2 c. sugar
  • 3 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. salad oil
  • 5 unbeaten egg yolks
  • 2 Tbsp. grated orange rind
  • juice of 2 oranges
  • juice of 1 lemon and water to make 3/4 c.
  • egg whites
  • 1/2 tsp. cream of tartar

Directions

  1. 1
    Sift dry ingredients.
  2. 2
    Beat egg whites and cream of tartar together.
  3. 3
    Mix together other ingredients.
  4. 4
    Fold in egg whites. Bake at 350° until tests done.

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