Orange Chiffon Layer Cake

Directions

1. 1
   Set oven to 350 degrees (second-lowest rack).
2. 2
   Grease and flour two 8-inch round cake pans.
3. 3
   In a mixing bowl beat beat the egg whites with 1/3 cup sugar until thick and glossy but not stiff.
4. 4
   In a large bowl combine cake flour, 1-1/4 cups sugar, baking powder and salt.
5. 5
   Add in orange peel, orange juice, milk, oil and egg yolks; mix at medium speed for 5 minutes.
6. 6
   Fold in egg whites into batter until well blended.
7. 7
   Divide the batter between the two pans.
8. 8
   Bake for about 25-30 minutes, or until cake tests done.
9. 9
   Cool completely, then fill and frost with orange or vanilla frosting.