Orange Chile Jumbo Shrimp

Name: Orange Chile Jumbo Shrimp
Ingredients: 16 jumbo shrimp; 1 orange, zest of; 1 red chili pepper, finely sliced; 2 tablespoons freshly squeezed orange juice; 1 tablespoon light soy sauce; 1 tablespoon chopped fresh chives; 23 cup tomato sauce; 2 garlic cloves, crushed

8 ingredients

7 steps

Ingredients

16 jumbo shrimp
1 orange, zest of
1 red chili pepper, finely sliced
2 tablespoons freshly squeezed orange juice
1 tablespoon light soy sauce
1 tablespoon chopped fresh chives
23 cup tomato sauce
2 garlic cloves, crushed

Directions

1

Peel the shrimp, removing the shell and legs.
2

Rinse well and place in the bottom of a shallow dish.
3

Combine the remaining ingredients and pour over the shrimp.
4

Leave to marinate in the refrigerator for 2-3 hours.
5

Pre-heat a non-stick griddle pan until hot.
6

Place the shrimp in the pan and cook for 2-3 mins on each side, basting with the marinade during cooking.
7

Once cooked, press a toothpick into each shrimp and place on a serving dish.