Orange-Chipotle Sauce

Name: Orange-Chipotle Sauce
Ingredients: 2 tablespoons olive oil; 1 cup chopped onion; 1 cup chopped tomato; 2 tablespoons minced garlic(about 6 cloves); 2 tablespoons chopped drained canned chipotle chile in adobo sauce; 2 cups fresh orange juice (about 4 oranges); 1 cup white vinegar; 1/2 cup ketchup; 1/4 cup packed brown sugar; 1/4 cup molasses; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 cup fresh lime juice; 1/2 cup chopped fresh cilantro

14 ingredients

1 steps

Ingredients

2 tablespoons olive oil
1 cup chopped onion
1 cup chopped tomato
2 tablespoons minced garlic(about 6 cloves)
2 tablespoons chopped drained canned chipotle chile in adobo sauce
2 cups fresh orange juice (about 4 oranges)
1 cup white vinegar
1/2 cup ketchup
1/4 cup packed brown sugar
1/4 cup molasses
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup fresh lime juice
1/2 cup chopped fresh cilantro

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute for 10 minutes or until browned, stirring frequently. Add tomato, garlic, and chile; cook 3 minutes. Add orange juice and vinegar; bring to a boil. Reduce heat; simmer until reduced to 1 1/3 cups (about 30 minutes). Stir in the ketchup, sugar, molasses, salt, and pepper; cook 5 minutes. Place mixture in a food processor; process until smooth. Stir in lime juice and cilantro.