Orange Chocolate Cake

Name: Orange Chocolate Cake
Ingredients: Unsweetened cocoa powder (to dust pan); 1 pkg. devil's food cake mix; 1 container (8 oz.) low-fat; nonfat plain yogurt; 2 tbsp. orange peel, finely shredded; 1/2 cup orange juice; 1 egg; 2 egg whites; 2 tbsp. cooking oil; 1 tsp. ground cinnamon; 1/2 cup water; 1/2 cup sifted powdered sugar; 1 tbsp. unsweetened cocoa powder; 2 tsp. orange juice; 1/4 tsp. vanilla; 1/2 cup sifted powdered sugar; 1 tsp. orange juice; 1/4 tsp. vanilla

18 ingredients

13 steps

Ingredients

Unsweetened cocoa powder (to dust pan)
1 pkg. devil's food cake mix
1 container (8 oz.) low-fat
nonfat plain yogurt
2 tbsp. orange peel, finely shredded
1/2 cup orange juice
1 egg
2 egg whites
2 tbsp. cooking oil
1 tsp. ground cinnamon
1/2 cup water
1/2 cup sifted powdered sugar
1 tbsp. unsweetened cocoa powder
2 tsp. orange juice
1/4 tsp. vanilla
1/2 cup sifted powdered sugar
1 tsp. orange juice
1/4 tsp. vanilla

Directions

1

Spray 10-inch bundt pan or 13x9x2-inch baking pan with nonstick coating; dust with unsweetened cocoa powder.
2

Set aside.
3

In a large mixer bowl, combine cake mix, yogurt, orange peel, orange juice, egg, egg whites, cooking oil, cinnamon, and water.
4

Beat with an electic mixer on low speed for 4 minutes.
5

Pour into prepared pan.
6

Bake in 350F oven for 40-50 min for bundt pan or 35-40 min in 13x9x2-inch pan or until a toothpick inserted near center comes out clean.
7

Cool in pan 10 minutes.
8

Remove cake from bundt pan, if using; cool completely.
9

Drizzle chocolate and orange icings over cake.
10

Chocolate icing: combine powdered sugar, unsweetened cocoa powder, orange juice, and vanilla.
11

Add additional orange juice until drizzling consistency.
12

Orange icing: combine powdered sugar, orange juice, and vanilla.
13

Add additional orange juice until drizzling consistency.