Orange Chocolate Freeze

Directions

1. 1
   MICROWAVE chocolate with milk in a large microwaveable bowl on HIGH for 2 minutes, stirring halfway through heating time.
2. 2
   Stir until chocolate is completely melted.
3. 3
   Cool to room temperature, stirring occasionally.
4. 4
   FOLD whipped topping into chocolate mixture.
5. 5
   SPREAD one-quarter of the mousse onto bottom of a 9 inch (23 cm) springform pan.
6. 6
   Combine liqueur and water in small bowl, dip 15 wafers into mixture for 5 seconds each.
7. 7
   Cover mousse layer with a 1/3 of the wafers.
8. 8
   Repeat layers 2 times more ending with mousse layer.
9. 9
   Cover and freeze.
10. 10
    LET stand 30 minutes at room temperature before serving.
11. 11
    Garnish with drizzled chocolate and chocolate dipped orange sections, if desired.