Orange Chocolate Muffins

11 ingredients
4 steps

Ingredients

  • 2 cups all-purpose flour
  • 4 (1 ounce) squares semisweet chocolate, grated
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 6 tablespoons margarine, softened
  • 3/4 cup white sugar
  • 2 eggs
  • 1 tablespoon orange zest
  • 1/4 cup orange juice
  • 1/2 cup buttermilk

Directions

  1. 1
    Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 12 cup muffin pan, or line with paper liners.
  2. 2
    In a medium bowl, mix flour, semisweet chocolate, baking powder, baking soda, and salt.
  3. 3
    In a separate medium bowl, cream together margarine and sugar until smooth. Beat in the eggs one at a time then stir in the orange zest, orange juice, and buttermilk. Pour into the flour mixture, and mix just until evenly moist. Spoon batter into muffin cups.
  4. 4
    Bake for 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean. Let muffins cool in the pan on a wire rack for at least 10 minutes before removing from the pan.

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