Orange Chop Salad

17 ingredients
6 steps

Ingredients

  • FOR THE TOPPING:
  • 1/2 cups Sliced Almonds
  • 3 Tablespoons Sugar
  • _____
  • FOR THE SALAD:
  • 6 cups Romaine Lettuce, Chopped
  • 3 stalks Celery, Chopped
  • 3 whole Green Onions, Chopped
  • 1 can (11 Oz. Can) Mandarin Oranges, Drained
  • _____
  • FOR THE DRESSING:
  • 1/2 cups Oil
  • 1/4 cups Vinegar
  • 2 Tablespoons Sugar
  • 1/2 teaspoons Ground Mustard
  • 1/2 teaspoons Salt
  • 1/4 teaspoons Garlic Powder

Directions

  1. 1
    Topping:
  2. 2
    In a small pan, cook and stir almonds and sugar over medium heat until almonds are caramelized (they will be light brown and coated with melted sugar), approximately 4-6 minutes. Spread the almonds on foil or waxed paper. After they cool, break apart.
  3. 3
    Salad:
  4. 4
    Combine romaine, celery, onions, and mandarin oranges in a salad bowl. Top with caramelized almonds.
  5. 5
    Dressing:
  6. 6
    Combine dressing ingredients in a jar or container with a lid and shake well. Pour the dressing over the salad and toss.

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