Orange Ciffon Cake

Directions

1. 1
   Preheat oven at 175 'c .
2. 2
   Whisk the egg white at high speed for a min.
3. 3
   Add in sugar to continue whisking at high speed for 3 mins.
4. 4
   Add in cornstarch and lemon juice to stabilise the batter.
5. 5
   To prepare B. Whisk the egg yolk, add oil, orange juice, and finally add flour to have mixture (B)
6. 6
   Add 1/3 of (A) to (B) to mix well.
7. 7
   Fold in the rest of (A) to the batter and mix well.
8. 8
   Pour the mixture into the ciffon mold and turn it a few time to level the batter.
9. 9
   Bake for 35 -40 min