Orange Cinnamon Biscuits

7 ingredients
10 steps

Ingredients

  • 1 stick butter
  • 1 c. brown sugar
  • 1/2 c. orange marmalade
  • 1/4 c. chopped nuts
  • 1 c. brown sugar
  • 1/2 tsp. cinnamon
  • 2 (10 oz.) cans biscuits

Directions

  1. 1
    Grease Bundt pan with 1 tablespoon butter; melt remainder of stick.
  2. 2
    Place marmalade evenly in bottom of pan.
  3. 3
    Sprinkle nuts into pan.
  4. 4
    In separate bowl, combine brown sugar and cinnamon.
  5. 5
    Dip each biscuit in melted butter then in sugar mixture.
  6. 6
    Stand biscuits on edge in pan spacing evenly.
  7. 7
    Sprinkle remaining sugar mixture.
  8. 8
    Drizzle with remaining butter.
  9. 9
    Bake at 350° for 30 to 40 minutes.
  10. 10
    Cool upright for 5 minutes then dump on platter.

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