Orange Coconut Custard

Name: Orange Coconut Custard
Ingredients: 1/4 cup sugar; 1 tablespoon all-purpose flour; Dash salt; 1 cup milk; 4 egg yolks, beaten; 1 teaspoon vanilla extract; 1/4 teaspoon orange extract; 1 cup heavy whipping cream, whipped; Fresh orange sections; 1/4 cup sweetened shredded coconut, toasted

10 ingredients

2 steps

Ingredients

1/4 cup sugar
1 tablespoon all-purpose flour
Dash salt
1 cup milk
4 egg yolks, beaten
1 teaspoon vanilla extract
1/4 teaspoon orange extract
1 cup heavy whipping cream, whipped
Fresh orange sections
1/4 cup sweetened shredded coconut, toasted

Directions

1

In a saucepan, combine the sugar, flour and salt. Gradually add the milk; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1-2 minutes. Remove from the heat; cool slightly. Stir in extracts.
2

In four individual dessert glasses or bowls, layer the custard, whipped cream, orange sections and coconut. Refrigerate until serving.