Orange Coconut Pie

Directions

1. 1
   Dice orange sections, reserving several for garnish.
2. 2
   Prepare topping mix with 1 cup of the milk as directed on package, using large mixing bowl.
3. 3
   Add remaining 1 3/4 cups milk and pudding mix. Blend, then beat at high speed for 2 minutes, scraping bowl often.
4. 4
   Fold in oranges.
5. 5
   Spoon into pie shell.
6. 6
   Chill at least 4 hours.
7. 7
   Garnish with rest of oranges.
8. 8
   Makes 6 to 8 servings.