Orange Cookies

Directions

1. 1
   Juice and grate the rind of the Orange; remove seeds from the juice.
2. 2
   Cream together the Shortening and Sugar Replacement.
3. 3
   Add Egg, Orange Juice and Grated Orange Rind, beating until light and fluffy.
4. 4
   Combine Flour, Baking Powder, Soda and Salt in sifter, and add alternately with Buttermilk to creamed mixture.
5. 5
   Stir to blend.
6. 6
   Drop by teaspoons onto lightly greased cookie sheets, 2-3 in.
7. 7
   apart.
8. 8
   Bake at 350* for 10-12 minutes.