Orange-Cranberry Compote

Directions

1. 1
   Cut peel and white pith from oranges.
2. 2
   Working over bowl, cut between membranes to release orange segments.
3. 3
   Add cranberries and almond syrup to bowl.
4. 4
   Toss to combine.
5. 5
   Refrigerate at least 1 hour and up to 6 hours.
6. 6
   *Available in the coffee section of most supermarkets, almond syrup is used as a sweetener and flavoring agent, especially in cocktails and desserts; also known as orgeat syrup and sirop damandes.