Orange-Cranberry Torte

14 ingredients
6 steps

Ingredients

  • 2 1/4 c. sifted all-purpose flour
  • 1 c. granulated sugar
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 c. chopped walnuts
  • 1 c. diced dates
  • 1 c. fresh cranberries
  • grated rind of 2 oranges
  • 2 eggs, beaten
  • 1/4 tsp. salt
  • 1 c. buttermilk
  • 3/4 c. salad oil
  • 1 c. orange juice (if concentrate, finish filling up with water)
  • 1 c. granulated sugar

Directions

  1. 1
    Start heating oven to 350°.
  2. 2
    Sift together into a bowl the flour, sugar, salt, baking powder and baking soda.
  3. 3
    Stir in the nuts, dates, cranberries and the orange rind.
  4. 4
    Combine eggs, buttermilk and salad oil.
  5. 5
    Add to flour-fruit mixture.
  6. 6
    Stir until blended.

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