Orange Cream

Directions

1. 1
   In a large saucepan, combine orange juice, cinnamon sticks and vanilla over medium-high heat.
2. 2
   Bring mixture to a boil and reduce to low heat.
3. 3
   Simmer 10 minutes.
4. 4
   Remove cinnamon sticks.
5. 5
   Stir in ice cream.
6. 6
   Cook over low heat, stirring constantly, until heated through.
7. 7
   Do not allow mixture to boil.
8. 8
   Serve with miniature marshmallows.
9. 9
   Yields 4 to 6 servings.