Orange Cream Cake

7 ingredients
5 steps

Ingredients

  • 4 eggs
  • 1 1/2 cups sugar
  • 1 Orange juiced and zested
  • 400 milliliters cream
  • 1 teaspoon baking powder
  • 3 cups flour
  • 2 tablespoons coconut

Directions

  1. 1
    Preheat oven to 190°C (approximately 375°F).
  2. 2
    Mix eggs and sugar.
  3. 3
    Add orange juice and zest and stir well.
  4. 4
    Add cream, baking powder, flour, and coconut.
  5. 5
    Bake in preheated oven for 40-50 minutes.

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