Orange Cream Cake

Directions

1. 1
   Combine and beat on medium speed for 2 minutes: lemon cake mix, Kool-Aid, eggs, warm water and oil.
2. 2
   Pour in ungreased 13 x 9 baking pan.
3. 3
   Bake at 350° for 25 to 30 minutes.
4. 4
   Using a meat fork, poke holes in cake.
5. 5
   Cool on rack for 30 minutes.
6. 6
   Dissolve package orange Jell-O in 1 cup boiling water; add 1 cup cold water.
7. 7
   Pour over cake.
8. 8
   Cool and refrigerate for 2 hours.