Orange Cream Cake

12 ingredients
5 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 1 envelope orange Kool-Aid
  • 3 eggs
  • 1 c. water
  • 1/3 c. vegetable oil
  • 2 pkg. orange jello
  • 1 c. boiling water
  • 1 c. cold water
  • 1 c. cold milk
  • 1 tsp. vanilla
  • 1 pkg. instant vanilla pudding
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    In mixing bowl, combine cake, drink mix, eggs, water and oil. Beat on medium speed for 2 minutes.
  2. 2
    Pour into an ungreased 9 x 13 pan.
  3. 3
    Bake at 350° for 25 to 30 minutes.
  4. 4
    Using meat fork, poke holes in cake.
  5. 5
    Cool on wire rack for 30 minutes.

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