Orange Cream Cake Iv

Name: Orange Cream Cake Iv
Ingredients: 1 (18.25 ounce) package orange cake mix; 1 1/4 cups milk; 2 teaspoons orange extract; 1 (16 ounce) package frozen whipped topping, thawed; 1/4 teaspoon orange extract; 16 ounces sour cream; 2 cups confectioners' sugar

7 ingredients

4 steps

Ingredients

1 (18.25 ounce) package orange cake mix
1 1/4 cups milk
2 teaspoons orange extract
1 (16 ounce) package frozen whipped topping, thawed
1/4 teaspoon orange extract
16 ounces sour cream
2 cups confectioners' sugar

Directions

1

Preheat oven to temperature indicated on cake mix package. Prepare two 9 inch round cake pans according to package directions.
2

Prepare cake according to package directions, but substitute milk for water, and add 2 teaspoons orange extract. Pour batter into two 9 inch pans and bake as directed. When cakes are cool, slice each layer in half horizontally, making four layers total.
3

To Make Frosting: In a large bowl, combine whipped topping, 1/4 teaspoon orange extract, sour cream and confectioners sugar. Mix well to combine.
4

Spread frosting between layers, on sides and over top of cake.