Orange Cream Pie

Directions

1. 1
   In a large saucepan, combine sugar, cornstarch and salt; gradually add milk.
2. 2
   Cook over medium heat, stirring constantly, until thickened.
3. 3
   Cook 2 additional minutes.
4. 4
   Blend a small amount of hot mixture into egg yolk; return all to pan.
5. 5
   Cook 1 minute (do not boil).
6. 6
   Remove from heat.
7. 7
   Add butter, orange peel and juice.
8. 8
   Pour into pie shell.
9. 9
   Cover top with meringue.