Orange Cream Punch

2 ingredients
3 steps

Ingredients

  • 1/2 gal. orange sherbet
  • 4 liters 7-Up, chilled

Directions

  1. 1
    In a two gallon punch bowl, empty the orange sherbet.
  2. 2
    Pour chilled 7-Up over sherbet and stir gently just until combined. Allow large chunks of sherbet to float on top of the punch.
  3. 3
    Serve immediately.

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