Orange Cream Slush

3 ingredients
2 steps

Ingredients

  • 8 cups orange juice
  • 8 scoops vanilla ice cream
  • 8 orange slices (optional)

Directions

  1. 1
    Pour the orange juice into a 2-quart container; cover and freeze for 2 hours or until slushy, stirring twice.
  2. 2
    To serve, pour slush into eight glasses. Add a scoop of ice cream to each glass. Garnish with orange slices if desired.

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