Orange Creme Brulee

Name: Orange Creme Brulee
Ingredients: 4 1/2 cups heavy cream; 3/4 cup granulated sugar, plus extra for caramelizing; 9 egg yolks; 1 1/2 tablespoons frozen orange concentrate

4 ingredients

6 steps

Ingredients

4 1/2 cups heavy cream
3/4 cup granulated sugar, plus extra for caramelizing
9 egg yolks
1 1/2 tablespoons frozen orange concentrate

Directions

1

Preheat oven to 300 degrees F.
2

Heat heavy cream and sugar over a double boiler until the sugar is dissolved.
3

Add egg yolks and orange concentrate.
4

Stir to blend well.
5

Fill into desired dishes and bake in a water bath in the oven for approximately 1 to 1 1/2 hours until internal temperature of brulee is 170 degrees F. Cool overnight.
6

Sprinkle granulated sugar on top and flame with a gas torch or carefully broil until sugar is caramelized.