Orange Creme Pops

Directions

1. 1
   Beat marshmallow creme and juice in large bowl with mixer until well blended.
2. 2
   Whisk in Cool Whip.
3. 3
   Stir in marshmallows.
4. 4
   Spoon into 8 paper or plastic cups.
5. 5
   Insert wooden pop stick into centre of each cup.
6. 6
   Freeze 3 hours or until firm.
7. 7
   Remove from cups before serving.