Orange Crumb Salmon

Name: Orange Crumb Salmon
Ingredients: 4 ounces fresh breadcrumbs (3 slices white bread); 3 tablespoons olive oil, plus extra for greasing; 1 large orange, zest of, finely grated; 1 large orange, juice of; 6 tablespoons chopped fresh parsley; 6 (5 ounce) boneless skinless salmon fillet, about; 2 1/4 lbs new potatoes; 4 tablespoons mayonnaise; salt and pepper

9 ingredients

9 steps

Ingredients

4 ounces fresh breadcrumbs (3 slices white bread)
3 tablespoons olive oil, plus extra for greasing
1 large orange, zest of, finely grated
1 large orange, juice of
6 tablespoons chopped fresh parsley
6 (5 ounce) boneless skinless salmon fillet, about
2 1/4 lbs new potatoes
4 tablespoons mayonnaise
salt and pepper

Directions

1

Preheat oven to 425*F (200*C).
2

LIne a baking sheet with greased foil.
3

Place the samon fillets on the prepared sheet.
4

Mix together the breadcrumbs, oil, orange zest, half the parsley and seasoning of salt and pepper.
5

Press this mixture onto each fillet so that it sticks.
6

Bake for 15 to 20 minutes until the salmon is just cooked through and the topping is golden.
7

Cook the potatoes in a pan of boiling salted water for 12 to 15 minutes, until tender, then drain.
8

Stir remaining parsley into the mayonnaise and thin with a little bit of the orange juice until it has the consistency of single cream.
9

Serve the salmon with the potatoes and the herb mayonnaise.