Orange Date Salad

Directions

1. 1
   Peel and separate sections of oranges. Remove white pith from sections. If any slices are too wide, slice them in half lengthwise.
2. 2
   Place orange sections in a bowl, and pour honey on top. Stir gently to blend well. Place in the fridge for about 20 minutes to chill.
3. 3
   Chop the dates. Toast pine nuts (or almonds) in a nonstick pan for 2 minutes. Chop the mint leaves.
4. 4
   Take the bowl with the oranges out of the fridge, and add all of the remaining ingredients. Sprinkle cinnamon over it, then top with coconut, if desired!