Orange Dessert

6 ingredients
7 steps

Ingredients

  • 1 small box vanilla Jell-O pudding
  • 1 box Jell-O American tapioca pudding
  • 3 c. water
  • 1 (3 oz.) box orange Jell-O
  • 1 (8 oz.) Cool Whip topping
  • 1 small can (or more if you like) mandarin orange slices, drained

Directions

  1. 1
    Combine pudding and water.
  2. 2
    Cook until thickened. Add orange Jell-O just as it comes from the box.
  3. 3
    Stir well.
  4. 4
    Cool in refrigerator.
  5. 5
    Add Cool Whip and mix well.
  6. 6
    Layer pudding, then orange slices, then pudding, etc., until bowl is full. Add a few slices of orange on top.
  7. 7
    Chill at least 2 to 3 hours before serving. Keeps overnight well.

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