Orange Dessert
6 ingredients
7 steps
Ingredients
- 1 small box vanilla Jell-O pudding
- 1 box Jell-O American tapioca pudding
- 3 c. water
- 1 (3 oz.) box orange Jell-O
- 1 (8 oz.) Cool Whip topping
- 1 small can (or more if you like) mandarin orange slices, drained
Directions
-
1Combine pudding and water.
-
2Cook until thickened. Add orange Jell-O just as it comes from the box.
-
3Stir well.
-
4Cool in refrigerator.
-
5Add Cool Whip and mix well.
-
6Layer pudding, then orange slices, then pudding, etc., until bowl is full. Add a few slices of orange on top.
-
7Chill at least 2 to 3 hours before serving. Keeps overnight well.
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