Orange Dessert Quiche

5 ingredients
4 steps

Ingredients

  • 1 unbaked pastry shell
  • 1 (300 g) can mandarin oranges, drained
  • 2 eggs
  • 150 ml cream
  • 2 tablespoons orange syrup

Directions

  1. 1
    Arrange mandarins in the base of the prepared pastry shell.
  2. 2
    Beat eggs and add the cream and orange syrup.
  3. 3
    Pour over the mandarin and place in moderately hot oven for 30 minutes or until the filling is set.
  4. 4
    Serve with cream or ice cream.

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