Orange “Deuce” Muffins

13 ingredients
4 steps

Ingredients

  • FOR THE MUFFINS:
  • 1 whole Orange, Including Peel Sliced Into Quarters(remove Seeds)
  • 1/2 cups Orange Juice
  • 1 whole Egg
  • 1/2 cups Butter
  • 1-3/4 cup Flour
  • 3/4 cups Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • FOR THE GLAZE:
  • 1 cup Powdered Sugar
  • 1/4 teaspoons Orange Zest
  • 2 Tablespoons Orange Juice, Freshly Squeezed

Directions

  1. 1
    Preheat oven to 400 F. Line a 12-count muffin pan with non-stick cooking spray or baking cups and set aside.
  2. 2
    Put orange quarters in a food processor with orange juice and blend until pureed. Add egg and butter into the orange mixture and pulse until blended. Set aside.
  3. 3
    Combine all of the remaining muffin ingredients in a mixing bowl. Mix orange mixture in with the dry ingredients. Fill muffin cups about 3/4 full. Bake for 18 minutes.
  4. 4
    Whisk together the glaze ingredients until smooth. Spread on warm muffins. Serve warm!

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