Orange Dinner Rolls

Directions

1. 1
   Dissolve yeast and sugar in warm water.
2. 2
   Combine sugar, shortening, hot water, eggs, salt and 1 cup flour.
3. 3
   Stir in yeast and add remaining flour.
4. 4
   Cover and refrigerate overnight.
5. 5
   Turn dough onto flour; roll 1/4-inch thick and spread with Orange Filling.
6. 6
   Roll up and slice 1 1/2 inches thick.
7. 7
   Put in buttered muffin pans and rise 1 to 2 hours.
8. 8
   Bake at 375° for 10 to 12 minutes.