Orange-Flavored Pancakes

Directions

1. 1
   Stir pancake mix and baking soda together.
2. 2
   Make a well in the center and add egg, 3/4 cup juice, 1/4 cup water, and vanilla.
3. 3
   Stir until well blended.
4. 4
   Add more water as needed.
5. 5
   Spray a nonstick griddle until slick with cooking spray.
6. 6
   Heat over moderate flame.
7. 7
   When hot, use a measuring cup to drop batter on skillet by scant 1/4 cupfuls.
8. 8
   Cook undisturbed until tops of pancakes are bubbled and nearly dry.
9. 9
   Use a spatula to turn; briefly brown the other side.
10. 10
    Keep warm.
11. 11
    Meanwhile, stir applesauce or pumpkin puree as you wish, and orange liqueur or juice, if desired, together in a small saucepan over low heat until bubbling.
12. 12
    To serve, divide pancakes among 4 plates and spoon on hot applesauce.
13. 13
    Sprinkle with spice, nuts, butter and maple syrup if desired.