Orange Flavoured Risotto

Name: Orange Flavoured Risotto
Ingredients: 1 medium onions chopped; 2 tablespoons vegetable oil; 1 cup brown rice; 4 cups vegetable stock; 1 pound tofu cut into strips; 1 small water chestnuts drained, rinsed & thinly sliced; 1/2 cup raisins, seedless; 2 teaspoons soy sauce, tamari; 1 each oranges juiced & rind grated; 1 dash cinnamon; 2 tablespoons parsley leaves chopped; 1 x salt and black pepper to taste; 4 tablespoons cashew nuts

13 ingredients

10 steps

Ingredients

1 medium onions chopped
2 tablespoons vegetable oil
1 cup brown rice
4 cups vegetable stock
1 pound tofu cut into strips
1 small water chestnuts drained, rinsed & thinly sliced
1/2 cup raisins, seedless
2 teaspoons soy sauce, tamari
1 each oranges juiced & rind grated
1 dash cinnamon
2 tablespoons parsley leaves chopped
1 x salt and black pepper to taste
4 tablespoons cashew nuts

Directions

1

Saute the onion in the oil over moderate heat for 2 to 3 minutes, stiring occasionally.
2

Stir in the rice and cook for 1 minute.
3

Pour in the stock, cover and bring to a boil.
4

Reduce heat and simmer for 40 minutes.
5

While the rice is cooking, mix together the tofu strips, water chestnuts, raisins, tamari, orange rind and juice.
6

Add the cinnamon and parsley.
7

Set aside.
8

When the rice has cooked, stir in the tofu mixture and gently heat through.
9

Season with salt and pepper.
10

Serve hot garnished with the nuts.