Orange Float Cookies

11 ingredients
9 steps

Ingredients

  • 2 cups flour
  • 12 cup heavy cream
  • 12 cup butter (no substitutes)
  • 14 teaspoon orange extract
  • 2 drops orange food coloring
  • powdered sugar (for dusting board)
  • 34 cup powdered sugar (more if needed)
  • 14 cup butter (no substitutes)
  • 1 teaspoon orange extract
  • 2 drops orange food coloring
  • 14 teaspoon heavy cream (more if needed)

Directions

  1. 1
    Cream butter, add flour.
  2. 2
    Stir in cream, orange extract, mix well, until dough holds together.
  3. 3
    Roll dough out thinly on board dusted with powdered sugar.
  4. 4
    Cut with 1 1/2 to 2-inch cookie cutter.
  5. 5
    Bake at 400 for 8-9 minutes.
  6. 6
    Cool completely on wire rack.
  7. 7
    For filling: Combine all filling ingredients.
  8. 8
    Add more powdered sugar, or cream, as necessary to make spreadable filling.
  9. 9
    Spread filling on cookies, top with another cookie.

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