Orange Fluff

6 ingredients
5 steps

Ingredients

  • 1 small box Jell-O tapioca
  • 1 small box regular vanilla pudding (not instant)
  • 1 small box orange Jell-O
  • 3 c. water (use juice drained from mandarin oranges and the rest is water to make 3 c.)
  • 1 small can mandarin oranges, drained
  • 2 c. Cool Whip

Directions

  1. 1
    Mix first four (4) ingredients and bring to a rolling boil, stirring constantly.
  2. 2
    Cool.
  3. 3
    Place pan with mixture into another pan of cold water.
  4. 4
    Fold in Cool Whip and pour over oranges in a bowl.
  5. 5
    Refrigerate.

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