Orange Fluff

5 ingredients
3 steps

Ingredients

  • 3 oz. pkg. orange/pineapple gelatin (regular or sugar-free)
  • 1 c. boiling water
  • 1 pt. pineapple sherbet
  • 1/4 c. miniature marshmallows
  • 4 oz. nondairy whipped topping

Directions

  1. 1
    Stir gelatin and hot water until well dissolved. Spoon in sherbet. Stir until gelatin thickens and sherbet is melted.
  2. 2
    Pour into bowl or individual glass dishes.
  3. 3
    Sprinkle with marshmallows and spread with whipped topping.

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