Orange Fluff

5 ingredients
5 steps

Ingredients

  • 2 cans Mandarin oranges, drained
  • 4 1/4 c. water
  • 2 (3 oz.) pkg. vanilla pudding (not instant) mix
  • 1 (3 oz.) pkg. orange jello
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Bring the water to a boil.
  2. 2
    Add the pudding mix and jello; do so gradually with a whisk.
  3. 3
    Cook until clear.
  4. 4
    Cool overnight. Add well drained oranges, Cool Whip and jello mixture together, folding together gently.
  5. 5
    Refrigerate until ready to serve.

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