Orange Fluffy

Name: Orange Fluffy
Ingredients: 2 (3 ounce) boxes orange gelatin; 2 12 cups boiling water; 1 (8 ounce) can crushed pineapple, with juice; 2 (11 ounce) cans mandarin oranges, drained; 1 (6 ounce) can orange juice concentrate, thawed; 1 (8 ounce) package cream cheese, softened; 1 (3 1/2 ounce) box instant vanilla pudding (4 serving size); 1 cup milk

8 ingredients

8 steps

Ingredients

2 (3 ounce) boxes orange gelatin
2 12 cups boiling water
1 (8 ounce) can crushed pineapple, with juice
2 (11 ounce) cans mandarin oranges, drained
1 (6 ounce) can orange juice concentrate, thawed
1 (8 ounce) package cream cheese, softened
1 (3 1/2 ounce) box instant vanilla pudding (4 serving size)
1 cup milk

Directions

1

Dissolve gelatin in boiling water in a medium bowl.
2

Stir in drained mandarin oranges, pineapples with juice and orange juice cencentrate.
3

Lightly grease or spray a 9 x 13 baking dish and pour in gelatin mixture.
4

Refrigerate until firm.
5

Topping: In a large bowl, beat cream cheese until light and fluffy.
6

Gradually add pudding mix and milk and beat until smooth.
7

Spread over gelatin layer.
8

Chill until firm.