Orange Fool

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. milk
  • 1 (3 1/4 oz.) pkg. regular vanilla pudding mix
  • 2 Tbsp. grated orange peel
  • 2 tsp. grated lemon peel
  • 1/4 c. orange juice
  • 1 Tbsp. lemon juice
  • 1/2 c. heavy cream, whipped

Directions

  1. 1
    Using only 1 1/2 cups milk, cook pudding according to package directions.
  2. 2
    Cover pudding surface with waxed paper to keep skin from forming; chill.
  3. 3
    Stir peels and juice until well blended. Fold in the whipped cream.
  4. 4
    Makes 6 servings.
  5. 5
    Contains 172 calories.

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