Orange Fruit Mold

6 ingredients
7 steps

Ingredients

  • 1 (13 1/3 oz.) can crushed pineapple, drained (reserve liquid)
  • 1 small can mandarin oranges (reserve liquid)
  • 2 pkg. orange jello
  • 1 c. coconut flakes
  • 1 c. tiny marshmallows
  • 1 c. sour cream

Directions

  1. 1
    Add enough water to fruit juices to make 3 cups.
  2. 2
    Heat to boiling.
  3. 3
    Add water to the jello; stir until dissolved.
  4. 4
    Chill until almost set.
  5. 5
    Combine coconut, marshmallows, sour cream, pineapple and oranges.
  6. 6
    Add to jello.
  7. 7
    Put into large mold and chill for several hours, until firm.

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