Orange Fruit Mold
6 ingredients
7 steps
Ingredients
- 1 (13 1/3 oz.) can crushed pineapple, drained (reserve liquid)
- 1 small can mandarin oranges (reserve liquid)
- 2 pkg. orange jello
- 1 c. coconut flakes
- 1 c. tiny marshmallows
- 1 c. sour cream
Directions
-
1Add enough water to fruit juices to make 3 cups.
-
2Heat to boiling.
-
3Add water to the jello; stir until dissolved.
-
4Chill until almost set.
-
5Combine coconut, marshmallows, sour cream, pineapple and oranges.
-
6Add to jello.
-
7Put into large mold and chill for several hours, until firm.
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