Orange Fruit Punch

6 ingredients
4 steps

Ingredients

  • 2 large cans frozen orange juice
  • 5 oz. citric acid
  • 6 large cans pineapple juice
  • 7 1/2 lb. sugar
  • 1 small bottle almond flavoring
  • 15 qt. ginger ale

Directions

  1. 1
    Mix all ingredients except ginger ale together in a very large freezer-safe container.
  2. 2
    Freeze at least 24 hours prior to use. Take out of freezer about 4 hours prior to use and leave at room temperature to thaw slightly.
  3. 3
    Place in a large punch bowl and chop.
  4. 4
    Add ginger ale.

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