Orange Fruit Punch

6 ingredients
4 steps

Ingredients

  • 2 large cans frozen orange juice
  • 5 oz. citric acid
  • 6 large cans pineapple juice
  • 7 1/2 lb. sugar
  • 1 small bottle almond flavoring
  • 15 qt. ginger ale

Directions

  1. 1
    Mix all ingredients except ginger ale together in a very large freezer-safe container.
  2. 2
    Freeze at least 24 hours prior to use. Take out of freezer about 4 hours prior to use and leave at room temperature to thaw slightly.
  3. 3
    Place in a large punch bowl and chop.
  4. 4
    Add ginger ale.

Products Matching These Ingredients

Orange drink mix

Orange drink mix

TClinics USA

E NOVA 4
100% Pure Orange Juice from Concentrate

100% Pure Orange Juice from Concentrate

Mr. J's,USDA,M & B Products

E NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4

Fuji pom blend juice

Ryan Orchards

E NOVA 1

Ryan's, Organic Juice, Apple

Ryan Orchards

C NOVA 1

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4

Crush, gummy soda bottles, orange

D NOVA 4
Whole Eggs with Citric Acid

Whole Eggs with Citric Acid

 SPM All Natural Gold Without Ascorbic Acid

SPM All Natural Gold Without Ascorbic Acid

Red star

NOVA 1

Diet Citric Frost

Polar Corporation

NOVA 4

Citric acid for home canning tomatoes

Kent Precision Foods Group Inc.

A

More Recipes to Try

Asparagus Casserole

7 ingredients

Country Chicken Soup

9 ingredients

Texas Sheet Cake

9 ingredients

Luscious Lemon Poke Cake

4 ingredients

Peach Pie

7 ingredients

Strawberry Soda Cake

5 ingredients

Miss Baldwin'S Raisin Sauce For Ham

11 ingredients

French Coconut Pie

7 ingredients

Provence Vinaigrette

7 ingredients

Quick Fruit Salad

4 ingredients

Chili Beans

9 ingredients

Chocolate Pound Cake

10 ingredients