Orange Ginger Bread

Name: Orange Ginger Bread
Ingredients: 1 cup orange juice; 3 tablespoons butter; 3 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1 1/2 teaspoons ground ginger; 1/8 teaspoon salt; 1 1/2 cups all-purpose flour; 1 1/2 cups whole wheat flour; 1 1/2 teaspoons active dry yeast

9 ingredients

3 steps

Ingredients

1 cup orange juice
3 tablespoons butter
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger
1/8 teaspoon salt
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 1/2 teaspoons active dry yeast

Directions

1

Place ingredients into the bread machine in the order recommended by the manufacturer. Select the Dough cycle, and press Start.
2

When the machine signals the end of the cycle, remove the dough. Roll into a loaf, and place in a 9x5 inch bread pan. Set aside to rise until doubled, or until your finger leaves a dent when the dough is pressed lightly.
3

Preheat the oven to 350 degrees F (175 degrees C). Bake the bread for 25 minutes in the preheated oven, or until a rich golden brown.