Orange Ginger Red Lentils

9 ingredients
10 steps

Ingredients

  • 12 cup red lentil
  • 34 cup water
  • 34 cup diced carrot
  • 1 tablespoon frozen orange juice concentrate, see note
  • wasabi powder or cayenne
  • 1 tablespoon grated gingerroot
  • 12 cup soymilk
  • salt
  • 1 tablespoon rice vinegar

Directions

  1. 1
    In place of the OJ use another flavor, such as apple or raspberry.
  2. 2
    Use your favorite flavored vinegar in place of the rice vinegar.
  3. 3
    Combine lentils, water, carrots, orange juice concentrate, and dash of the cayenne or wasabi powder in a saucepan.
  4. 4
    Squeeze grated ginger over the lentils.
  5. 5
    Discard the pulp.
  6. 6
    Cook until lentils get soft.
  7. 7
    Stir to prevent burning.
  8. 8
    Add soymilk and cook.
  9. 9
    Lentils should be thick and mushy.
  10. 10
    Season to taste with salt and drizzle on vinegar.

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