Orange Ginger Red Lentils
9 ingredients
10 steps
Ingredients
- 12 cup red lentil
- 34 cup water
- 34 cup diced carrot
- 1 tablespoon frozen orange juice concentrate, see note
- wasabi powder or cayenne
- 1 tablespoon grated gingerroot
- 12 cup soymilk
- salt
- 1 tablespoon rice vinegar
Directions
-
1In place of the OJ use another flavor, such as apple or raspberry.
-
2Use your favorite flavored vinegar in place of the rice vinegar.
-
3Combine lentils, water, carrots, orange juice concentrate, and dash of the cayenne or wasabi powder in a saucepan.
-
4Squeeze grated ginger over the lentils.
-
5Discard the pulp.
-
6Cook until lentils get soft.
-
7Stir to prevent burning.
-
8Add soymilk and cook.
-
9Lentils should be thick and mushy.
-
10Season to taste with salt and drizzle on vinegar.
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